Butter Pecan Pound Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix (Betty Crocker suggested)
1 (16 ounce) can coconut pecan frosting
1 cup water
1/2 cup vegetable oil
4 -5 eggs (4 eggs if yours are really large)
2 teaspoons vanilla extract
1/4 cup powdered sugar
1/4 cup pecans, chopped

Preparation

Preheat oven to 350 degrees.
Lightly grease tube pan or spray with Pam.
Sprinkle pan with the powdered sugar.
Sprinkle chopped pecans over the powdered sugar.
Mix 1st 6 ingredients for about 4 minutes.
Pour in pan over the sugar and pecans.
Bake 60-70 minutes at 350 degrees.
Let cool for 10-15 minutes before serving.
Enjoy!