Graham Cracker Banana Bread - cooking recipe

Ingredients

1 2/3 cups graham cracker crumbs
1 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup vegetable oil
2 large bananas, mashed (about 1 c)
1 cup nuts, chopped

Preparation

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.