Cauliflower And Olives (Greece) - cooking recipe

Ingredients

1 cauliflower, large
4 tablespoons olive oil
1 onion, sliced into rings
1/2 cup water
1/2 lemon, juice of
3 tablespoons tomato paste
1 pinch salt
1 pinch pepper
3 ounces black olives
2 tablespoons fresh parsley, chopped

Preparation

Trim leaves from cauliflower & remove the core, then cut into medium, even-sized pieces.
In a large skillet heat oil & saute cauliflower 1-2 minutes, then remove cauliflower.
To the skillet add onion & cook to soften.
Add water & lemon juice to skillet, then bring to boil.
Return cauliflower to skillet & cook until tender.
Remove cauliflower to serving dish, then add tomato paste to liquid in the skillet, boiling to reduce.
Pit olives, then chop them roughly & add to the skillet.
Pour heated sauce over cauliflower & sprinkle with chopped parsley to serve.