Greek Salad Dressing - cooking recipe

Ingredients

1/2 cup red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons oregano
1/2 teaspoon garlic, minced
1/2 teaspoon lemon juice
1 1/2 cups olive oil

Preparation

Combine all ingredients EXCEPT olive oil.
Let stand 15 minutes.
Add olive oil gradually while whisking.
Store in refrigerator.
SALAD SUGGESTION: Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber. Add salad dressing to taste, toss and serve.
OPTION #1: Substitute 1/2-3/4 cup. vegetable oil for a lighter dressing.
OPTION #2: Add 1-2 teaspoons dillweed for extra flavor.