Pineapple Oatmeal Muffins - cooking recipe

Ingredients

8 ounces crushed pineapple
1 cup rolled oats
1/2 cup sour cream
1/3 cup shortening
1/3 cup brown sugar
1 teaspoon grated orange peel
1 egg, beaten
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ginger
1 teaspoon salt

Preparation

Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
Cream shortening, sugar and peel together thoroughly; stir.
in egg.
Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
Bake in well greased muffin tins at 400 for about 25 minute.