Sweet-And-Sour Cauliflower - cooking recipe

Ingredients

1 garlic clove, minced
1 tablespoon olive oil
1 head cauliflower, separated into florets
1 large tomatoes, seeded and diced
2 1/2 tablespoons red wine vinegar
3 tablespoons pine nuts (toasted)
3 tablespoons golden raisins

Preparation

In a large non-stick frying pan over medium heat, saute the garlic in the oil for 1 minute.
Add the cauliflower, tomatoes and vinegar.
Cover and cook for 7 minutes.
Stir in the pine nuts and raisins.
Cover and cook for 2 minutes, or until the cauliflower is tender.