Hoisin Glazed Pork - cooking recipe

Ingredients

1/3 cup hoisin sauce
2 tablespoons seasoned rice vinegar
2 tablespoons Bourbon
2 tablespoons maple syrup
1 1/2 teaspoons fresh ginger, grated
1 1/2 teaspoons fresh lime juice
1/2 teaspoon chili paste with garlic
1 garlic clove, minced
2 (1 lb) pork tenderloin, trimmed
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
cooking spray

Preparation

Prepare grill.
Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
Slice pork lengthwise, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Place pork on grill rack coated with cooking spray; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes. Turn and baste pork with hoisin mixture; cook 5 minutes or until pork reaches 155\u00b0 or desired degree of doneness. Let stand 5 minutes before cutting.