The Avocado Cocktail - cooking recipe

Ingredients

2 ounces anejo tequila, or Xicote Anejo
1 ounce controy orange liqueur
1/2 ounce lime juice
1/2 ounce royal lemon juice
1/8 Hass avocado
5 mint leaves
1/2 ounce agave nectar
1 cup ice

Preparation

Macerate the avocado and the mint leaves.
Add all the ingredients and ice in the shaker.
Serve in an old-fashioned glass.