Frozen Tortoni 1972 - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 cup white Karo
1 cup whipping cream
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 cup almond macaroon, crumbs
1/2 cup chopped pecans

Preparation

beat softened cream cheese with all other ingredients, until smooth and thick fluffy.
Fold in crumbs, combing well.
Place paper baking cups in muffin tins.
Spoon prepared mixture into liners.
Cover and freeze--.
Garnish with cherry on stem and a drizzle of melted semisweet chocolate--.