Spinach Artichoke Dip - Look No Further This Is The One! - cooking recipe

Ingredients

4 teaspoons roasted garlic (4 cloves)
1 (10 ounce) package frozen spinach, thawed & drained
1 (14 ounce) can artichoke hearts, chopped & drained
1 (10 ounce) jar alfredo sauce
1 - 1 1/2 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
4 ounces cream cheese, softened

Preparation

Preheat oven to 350\u00b0F in an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, alfredo pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in preheated oven for 30 minutes or till cheeses are bubbly.
Serve warm with tortilla chips.