Grilled Foil-Wrapped Rosemary Cauliflower - cooking recipe

Ingredients

1/2 head cauliflower (cut into bite size flowerettes)
1/2 cup butter
1/2 cup grated parmesan cheese
1 teaspoon minced garlic paste
1 tablespoon white pepper
2 tablespoons fresh rosemary leaves

Preparation

Place two sheets of aluminum foil in a cross section.
Add cauliflower and butter in the center of the foil.
Thoroughly combine Parmesan, garlic, pepper, and rosemary in a bowl.
Pour over the cauliflower in the foil.
Gather the foil from the outside towards the center.
Place one more layer of foil on the top of the foil circle.
Turn over and cover with one last layer of foil.
At cooking time, place on grill on medium heat Cook for 10 - 15 minutes.
Flip over and cook for another 10 - 15 minutes To keep warm, place on far edge of grill until ready to serve.