Ww'S Apple Pear Crisp - cooking recipe

Ingredients

1 lb granny smith apple, cut into 1/2 in slices
1 lb bosc pear, cut into 1/2 in slices
2 teaspoons fresh lemon juice
4 tablespoons dark brown sugar, unpacked
1 large egg
6 tablespoons dark brown sugar, unpacked
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup rolled oats
6 tablespoons butter or 6 tablespoons margarine, melted

Preparation

Preheat Oven to 375.
Spray baking dish with cooking spray.
Toss apples & pears w/ lemon juice and 4 tbsp brown sugar.
For topping, beat egg, add remaining brown sugar, salt & cinnamon.
Add rolled oats.
Spoon fruit into baking dish & sprinkle oat mixture on top.
Melt butter in small saucepan.
Drizzle melted butter on top of the oat mixture & fruit.
Bake 45-50 minutes.