Blackberry And Apple Crisp - cooking recipe

Ingredients

4 granny smith apples
4 cups blackberries
1/3 cup sugar
1 pinch cinnamon
1 tablespoon flour
1 cup brown sugar
1 cup flour
3/4 cup butter

Preparation

Peel apples and cut into bite size pieces.
Mix with the blackberries and place in a buttered casserole dish.
Mix together the white sugar, cinnamon and T. flour and spoon over top.
Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit.
Bake in a 350\u00b0F oven for 30 minutes or until golden brown.