Ambrosia Cake - cooking recipe

Ingredients

1 package yellow cake mix, pudding type
1/2 cup vegetable oil
1 (11 ounce) can mandarin oranges, undrained
4 eggs
1 (20 ounce) can crushed pineapple, undrained
1 (6 ounce) package vanilla instant pudding mix
1 (8 ounce) carton Cool Whip, thawed

Preparation

CAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs.
Beat on medium speed for 2 minutes.
Pour into greased and floured 9 x 13 inch pan.
Bake at 350 degrees for 40 minutes.
TOPPING: Combine pineapple and pudding mix.
Let stand for 5 minutes.
Add Cool Whip.
Mix well by hand.
Frost cake when cool.
Refrigerate.