Coconut Peanut Sauce Sliced Steak (London Broil) - cooking recipe

Ingredients

1 (2 lb) london broil beef
kosher salt & freshly ground black pepper, to taste
olive oil
1 (13 1/2 ounce) can coconut milk
3 tablespoons peanut butter
4 tablespoons brown sugar, packed
2 teaspoons curry powder
2 tablespoons lime juice, fresh squeezed (about half a lime)
steamed rice, to serve
toasted coconut, and green onions sliced thinly

Preparation

Pre-heat grill on high. Rub olive oil over steak and season with kosher salt generously and pepper. Set aside. When grill is ready, grill each side for 5 minutes. With london broil you do not want to cook it over 5 minutes on each side because the steak will toughen. If you prefer a medium or well done steak, I suggest using flank. Remove steak from grill and allow to rest on a plate covered with foil.
To make coconut peanut sauce, add coconut milk, brown sugar, curry powder, lime juice, and peanut butter to the sauce pan. Cook on medium heat, continuously stirring until all of the ingredients have completely come together. Turn off heat.
Cut steak into thin slices across the grain and arrange beef on a large platter. Pour coconut peanut sauce on top of the slices and garnish with optional toasted coconut and green onions. Serve over steamed rice. Enjoy!