Oat Flour Pancakes - cooking recipe

Ingredients

1 1/2 cups oat flour
1/2 cup white flour
1/2 - 1 cup rolled oats
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
2 large eggs
2 cups buttermilk
1/4 cup canola oil

Preparation

In a large bowl mix the top 7 dry ingredients together.
Place the remaining 3 liquid ingredients in a four cup pyrex measuring cup and blend well.
Pour the liquid mixture into the dry mixture and mix with a whisk just until blended.
Do not overmix.
Heat a griddle to medium heat.
Spray with non-stick cooking spray.
Pour 3/4 a cup mix per pancake onto griddle.
Cook on medium heat for 1-3 minutes until bubbles form, flip and cook the other side for about a minute.
Top with your favorite toppings.
Enjoy!