Surf And Turf Stuffed Mushrooms - cooking recipe

Ingredients

10 -12 large mixed mushrooms
10 ounces frozen chopped spinach
1/2 cup red onion, finely diced
2 teaspoons garlic powder
2 tablespoons olive oil
4 ounces cream cheese, softened
3 ounces cheddar cheese spread
2 -4 ounces feta cheese
1/4 cup grated parmesan cheese
3 tablespoons breadcrumbs
1 lb imitation crabmeat

Preparation

Remove stems from mushrooms. Scoop out insides to form a shell.
Thaw and drain spinach.
In a medium bowl, mix spinach, red onions, garlic powder and olive oil.
Add all four cheeses and bread crumbs. Mix until thoroughly combined.
Tear crab meat into pieces. Gently fold crab into spinach and cheese mixture.
Spoon into mushrooms and mound generously on top.
Bake on a cookie sheet at 350 degrees for 20-25 minutes.
Serve and enjoy!