Mexican Hot Chocolate - cooking recipe

Ingredients

4 tablespoons sugar
3 tablespoons cocoa
1/2 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Preparation

Combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
Warm over medium heat, stirring constantly, until hot (do not boil).
Remove from heat, stir in vanilla.
Beat with wire whisk until frothy.
Serve.