Saskatoon Muffins - cooking recipe

Ingredients

1 1/4 cups flour
1/2 cup oats
1/4 cup wheat germ
1/4 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup canola oil
1 teaspoon vanilla
1 cup saskatoon berries
1/4 cup granulated sugar

Preparation

PREHEAT oven to 375 \u00b0F.
Combine first 6 dry ingredients in large bowl. Make a well in the centre.
Beat egg , milk, oil and vanilla together until blended.
Pour into well. Stir just to moisten. Gently fold in berries.
Spoon into greased muffin cups, filling 3/4 full.
Bake at 375 \u00b0F for 20-25 minutes, or until top springs back when lightly touched.
Cool 10 minutes, then remove from pan; transfer to racks; cool completely.