Creamy V8 Dressing - cooking recipe

Ingredients

1 (8 ounce) package low-fat cream cheese
1 cup light mayonnaise
1 cup V8 vegetable juice
3 garlic cloves, minced
1 teaspoon lemon juice

Preparation

In medium bowl, blend (or mix) cream cheese until smooth.
Gradually stir in mayonnaise until well blended.
Stir in V8 juice, garlic and lemon juice.
Cover; refrigerate until serving, at least 2 hours.