Barbecue Pork Chops (Gluten Free) - cooking recipe

Ingredients

6 pork chops (I prefer boneless)
3 tablespoons cooking oil
1 chopped onion
1 cup ketchup
1 cup water
1/2 cup vinegar
1/2 cup packed brown sugar
1 teaspoon soya sauce (Gluten free)
1 teaspoon salt

Preparation

Brown chops in 3 tablespoons oil in frying pan.
Put chops in casserole dish.
In medium sized bowl combine chopped onion, ketchup, water, vinegar, sugar, worcestershire sauce and salt.Stir.
Pour over chops in casserole dish. Cover and bake in 350 degree oven for 1 1/2 - 2 hours.