Mel'S Brown Pizza Sauce - cooking recipe

Ingredients

4 -5 onions
3 stalks celery
1 cup fresh mushrooms (optional)
3 (900 ml) boxes chicken broth (NOT reduced-sodium)
3 (396 ml) cans tomato paste
1/4 cup garlic (Fresh or Powdered)
1 tablespoon garlic (Fresh or Powdered)
1/2 cup dried oregano
4 tablespoons black pepper
2 teaspoons basil
2 teaspoons onion powder
3 tablespoons celery salt
2 teaspoons seasoning salt
4 tablespoons sugar
1 1/2 cups oil
1/2 cup flour

Preparation

Puree veggies in food processor by adding some of the chicken broth.
Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
Add tomato paste and spices then simmer another 45 minutes.
Add flour and oil, whisk until blended.
For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .