Grandma Rita'S Meatballs - cooking recipe

Ingredients

2 lbs lean ground beef
3 -4 pieces bread, softened with
milk
1/4 cup finely chopped onion
salt and pepper
1 tablespoon Worcestershire sauce
1/4 cup butter
1 (32 ounce) can cream of mushroom soup

Preparation

Soften bread in milk and squeeze dry to break bread into pieces.
Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.
Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.
Add the worcestershire sauce to melted butter.
Brown the meatballs in butter- until well browned.
Remove meatballs to separate plate.
Add a bit of water to deglaze pan-- add soup and stir well.
Add the meatballs and cover and simmer for 20 minutes.