Canja (Cape Verde Islands) Rich Chicken & Rice Soup - cooking recipe

Ingredients
    1/2 whole chicken, cut up
    2 medium onions, chopped
    3 chicken bouillon cubes
    1 cup short-grain white rice
    vegetable oil (for frying)
    3 cups water
Preparation
    Saute onions in oil. Next add chicken pieces, boullion cubes and saute a few minutes more.
    Add 3 cups of water to the pan and bring to a boil.
    Simmer 30 to 35 minutes, until rice is cooked. Add water to adjust to desired consistency.

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