Gnocchi Vegetable Soup - cooking recipe

Ingredients

2 stalks celery, finely diced
4 garlic cloves, minced
3 tablespoons butter
1 onion, finely diced
2 carrots, finely diced
1/2 - 1 teaspoon dried thyme
3 tablespoons flour
salt and pepper
6 cups vegetable stock or 6 cups chicken stock
16 ounces potato gnocchi
1 cup frozen corn
1 cup frozen peas
red pepper flakes
parmesan cheese

Preparation

Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots.
Cook for a few minutes until your veggies soften. Add your flour, one tablespoon at a time, stirring constantly so that it doesn't burn.
add your thyme, then your stock very slowly, whisking the whole time.
Bring your stock to a boil, then gently add your gnocchi, corn, and peas. Cook until the gnocchi start to float, then taste for seasoning. Add salt and pepper and red pepper flakes as needed.