Butter Pecan Cream Cheese Cookies (Cake Mix) - cooking recipe

Ingredients

1/4 cup softened butter or 1/4 cup margarine
1 (8 ounce) package cream cheese, softened
1 egg
1/4 teaspoon maple flavoring or 1/4 teaspoon vanilla flavoring
1 (18 ounce) box butter pecan cake mix (2 layer)

Preparation

Preheat oven to 375 degrees.
Cream butter and cream cheese together.
Blend in egg and maple flavoring.
Add dry cake mix 1/3 at a time, mix well after each addition.
Chill for 30 minutes.
Drop by spoonful on an ungreased cookie sheet and bake for 8-10 minutes or until just lightly browned.