Sally'S Stuffed Bell Peppers - cooking recipe

Ingredients

1 egg, beaten
1 lb ground beef
1 cup Minute Rice, uncooked
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can tomato soup
4 whole green peppers

Preparation

Preheat oven to 350 degrees.
Wash peppers, cut off stem and take out seeds.
When cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.
Mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.
Cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.
Bake at 350 degrees for 1 hour.