White Clam Sauce And Vermicelli - cooking recipe

Ingredients

1/4 cup olive oil
2 garlic cloves, minced
1/4 cup water or 1/4 cup white wine
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
2 (8 ounce) cans minced clams with juice
1 lb vermicelli, dried

Preparation

In a large pot of boiling water, cook the vermicelli according to package directons.
In a medium skillet, heat the olive oil and add the chopped garlic; cook, stirring for 1 minute.
Slowly stir in the white wine.
Add the salt, oregano and pepper.
Stir in the clams and their liquid.
Heat through.
Toss with the cooked vermicelli.
Serve immediately.