Sweet And Sour Meatloaf (Microwave) - cooking recipe

Ingredients

1 egg
5 tablespoons ketchup, divided
2 tablespoons prepared mustard
1/2 cup dry breadcrumbs
2 tablespoons onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
1/4 cup sugar
2 tablespoons brown sugar
2 tablespoons cider vinegar

Preparation

In a bowl, lightly beat the egg.
Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
Crumble beef over mixture and mix well.
Shape into an oval loaf.
Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
Cover and microwave on high for 3-5 minutes.
Let stand for 10 minutes before slicing.