Cream Cheese Tuna Bake - cooking recipe

Ingredients

1 (4 ounce) cup macaroni, cook and drain
1 (3 ounce) package cream cheese, softened
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) can tuna, drained
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons chopped pimiento
1 tablespoon prepared mustard
1/4 teaspoon salt
1/4 cup milk
1/2 cup corn flake crumbs

Preparation

Blend cream cheese and soup together.
Stir in tuna, vegetables, mustard, salt, milk and macaroni.
Put into a buttered 1 1/2 quart baking dish.
Sprinkle crumbs on top.
Bake at 375 degrees for 20-25 minutes.