Betty'S Mexican Cornbread - cooking recipe

Ingredients

2 (8 1/2 ounce) boxes Jiffy cornbread mix
1/3 cup onion, diced finely
1 (15 ounce) can creamed corn
4 eggs, beaten
1/3 cup oil
3 tablespoons chopped jalapeno peppers

Preparation

Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
Now add the cornbread mixes and stir just until moistened.
Pour into a greased 9x9 baking dish.
Bake at 350 degrees for 30-35 minutes or until lightly browned and the edges pull away from the sides of the pan.
Serve warm and refrigerate leftovers.