Moroccan Couscous With Raisins - cooking recipe

Ingredients

1/4 teaspoon ground cinnamon
1/2 teaspoon turmeric
1/4 teaspoon ground cumin
1 teaspoon salt
1/4 cup dark seedless raisins
1 tablespoon unsalted butter
1 cup couscous
1/4 cup toasted pine nuts

Preparation

In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.
Stir in couscous; remove from heat.
Add pine nuts, then cover.
Let stand 5 minutes.
Using a fork, fluff couscous and place in a serving bowl.