Cracker Barrel Hash-Brown Casserole Copycat - cooking recipe

Ingredients

1 (2 lb) package frozen hash browns
8 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup margarine or 1/2 cup butter, is fine too
1/2 cup chopped onion
2 cups grated sharp cheddar cheese (be generous with it if you like it cheesy!)

Preparation

Spray 9x13 inch pan with cooking oil.
Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.