Tuna Tahini Salad - cooking recipe

Ingredients

3/4 cup couscous, uncooked
1 cup chicken stock
2 teaspoons olive oil
2 tomatoes, diced
8 ounces plain yogurt
12 ounces canned tuna, drained
1/4 cup capers, drained
1/4 cup tahini (sesame paste)
1 lemon, juice of, about 3 tablespoons

Preparation

Allow several hours for couscous to cool before preparing and serving the salad.
Prepare the couscous by bringing the stock and olive oil to a boil in a medium sauce pan.
Stir in couscous, cover, and remove from heat.
Let stand for 5 minutes.
Put into a bowl and allow to cool in the refrigerator.
After couscous is cooled, mix it with all remaining ingredients in a large bowl.
Use a fork to break up the couscous if it has become sticky.
Serve chilled.