Alligator Beignets ( Fritters ) - cooking recipe

Ingredients

Beignet
1 egg (beaten)
1 lb alligator meat (chopped and cooked Tail Meat )
4 scallions (chopped)
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1 1/2 teaspoons butter (melted)
1/3 cup self rising flour
oil (for frying)
Dipping Sauce
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish

Preparation

After cooking the Alligator meat, mix all the ingredients in a bowl completely.
Heat enough oil to fry beignets in a 12 inch skillet.
With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
Skillet should hold 5 or 6 without touching.
Fry to a golden brown on both sides.
Prepare Dipping Sauce by mixing ingredients.