Prize Winning Chili - cooking recipe

Ingredients

2 1/2 lbs lean ground chuck
1 lb ground lean pork
1 cup onion, finely chopped
4 garlic cloves (finely chpd.)
1 (12 ounce) can beer
8 ounces tomato sauce
1 cup water
3 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons instant beef bouillon
2 teaspoons oregano leaves
2 teaspoons paprika
2 teaspoons sugar
1 teaspoon unsweetened cocoa
1/2 teaspoon ground coriander
1/2 teaspoon hot sauce (to taste)
1 teaspoon flour
1 teaspoon cornmeal
1 tablespoon warm water

Preparation

In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.