Chili Cheese Squares - cooking recipe

Ingredients

3 (4 1/2 ounce) cans chopped green chilies
1 lb grated monterey jack cheese
1 lb grated cheddar cheese
2/3 cup evaporated milk
5 eggs
1 teaspoon flour
1/2 teaspoon garlic salt

Preparation

350\u00b0.
9\"x13\" pan.
Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.