Chicken Stuffing Casserole - cooking recipe

Ingredients
    2 cups favorite prepared stuffing
    2 cups cooked chicken, diced
    1 (10 1/2 ounce) can cream of mushroom soup
    2 tablespoons water
Preparation
    Place stuffing in bottom of a buttered casserole dish. Layer chicken on top of stuffing. Pour soup and water over to cover.
    Bake covered at 350 till done.

Leave a comment