Key Lime Pie With 5 Ingredients - cooking recipe

Ingredients

1 graham cracker crust, prepared, large deep dish size (or two small)
8 ounces Cool Whip (I use Light)
6 ounces frozen limeade concentrate
1 (14 ounce) can sweetened condensed milk, Fat-Free
1 (6 ounce) box Jello Instant Vanilla Pudding Mix

Preparation

Thaw Cool Whip according to instructions. Thaw limeade.
Whisk together in a large mixing bowl: Limeade and sweetened condensed Milk. Whisk in powdered instant pudding mix. Whisk in Cool Whip, saving 1 cup of Cool Whip for a nice topping.
Pour mixture into crust. Place remaining 1 cup of Cool Whip around the edges for a pretty presentation.
Allow an hour for the pie to firm up in the refrigerator.