Kun Koki (Korean Broiled Steak) - cooking recipe

Ingredients

1 1/2 lbs flank steaks
Marinade
3 tablespoons toasted sesame seeds
3 tablespoons salad oil
1/4 cup soy sauce
1/3 cup onion, finely chopped
1/4 cup green onion, finely sliced
1 garlic clove, crushed
1/4 teaspoon pepper
1 slice fresh gingerroot, slivered
2 teaspoons sugar

Preparation

Remove tendon, trim, pound and score steak. May substitute with shortribs or chicken.
Cut into 3x4 inch pieces.
Combine marinade ingredients and spread on steak.
Marinate for 1 hour.
Broil for 4 minutes. Turn; broil 3 minutes on other side.
Serve hot.