Egg Salad - cooking recipe

Ingredients

1/4 cup light mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon grated onion
1 tablespoon dill pickle relish
1 tablespoon prepared mustard
1/4 teaspoon pepper
1/8 teaspoon salt
8 hardboiled egg, coarsely chopped

Preparation

Stir together the first 7 ingredients in a mixing bowl; gently stir in eggs.
Add more mayonnaise if needed for desired consistency.
Cover and chill 4 hours or up to 2 days.