Chocolate Marshmallow Cups - cooking recipe

Ingredients

1 (16 ounce) package miniature marshmallows
1 (12 ounce) package chocolate chips
1 cup crunchy peanut butter
1/2 cup margarine
30 paper cupcake liners

Preparation

Put the paper liners in the muffin pans .
Put 8 marshmallows in the bottom of each paper liner.
Put chocolate chips, peanut butter and margarine in a saucepan. Put saucepan on the burner and turn on the stove to low.
Stir until everything is mixed and melted.
Remove saucepan from heat. Turn off burner.
Spoon the chocolate mixture over the marshmallows.
Put the pans in the refrigerator until the chocolate is hard.