Special Coleslaw - cooking recipe

Ingredients

1 head cabbage, shredded
5 carrots, peeled and shredded
4 stalks celery, chopped
1/4 cup dried onion flakes
2/3 cup vinegar
2/3 cup water
1/4 cup oil
1 1/3 cups sugar
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Combine cabbage, carrots, celery and onion flakes in a large bowl.
Combine remaining ingredients in a medium bowl and stir until sugar is dissolved.
Pour dressing over cabbage mixture.
Let sit for several hours or overnight before serving.