Mexican Egg Salad - cooking recipe

Ingredients

6 hard-boiled eggs, coarsely chopped
1/3 cup minced celery
1/4 cup minced pickle
1 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin
1/8 teaspoon white pepper
1 teaspoon vinegar
mayonnaise
salad greens

Preparation

Mix all ingredients except last 2.
Add mayonnaise to moisten.
Serve on greens.
Makes 4 servings.
Enjoy!