Swedish Brownies - cooking recipe

Ingredients

2 eggs
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup melted butter or 1/2 cup margarine
1 teaspoon almond flavoring (or lemon, anise, etc.)

Preparation

Beat eggs until light.
Add sugar; mix well.
Fold in remaining ingredients (butter last).
Spread in a greased 8X8\" pan.
Optional: Sprinkle with sugar and/or chopped nuts (or top with confectioner's sugar after it is baked).
Bake at 325 F for 30 minutes.
It is easy to double this recipe and bake in a 13X9\" pan.
(Takes slightly longer to bake).