Classic Honey Flan - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 cups 2% low-fat milk
1/2 cup honey, divided
1 teaspoon vanilla
1/4 teaspoon ground cinnamon

Preparation

Combine eggs, milk, 1/4 cup honey and vanilla.
Beat until mixed but not foamy.
Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
Place 4 (6-ounce) custard cups in 8-inch square baking dish.
Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
Serve warm or cold.
Loosen edges of individual custards with spatula or knife; invert onto dessert plates.