Prosciutto Potatoes - cooking recipe

Ingredients

1 kg small potato (e.g chats)
100 g prosciutto (10 slices)
1/2 bunch fresh rosemary, cut into 4 cm sprigs
olive oil flavored cooking spray
salt
pepper

Preparation

Add potatoes to a saucepan and cover with water.
Bring to a boil and cook for 10 minutes or until a skewer comes out easily. Drain.
Preheat oven to 220 celcius.
Cut each slice of prosciutto in half lengthwise.
Wrap one slice of prosciutto around each potato and secure with a sprig of rosemary.
Place potatoes in a single layer in baking tray, spray with oil and sprinkle with salt and pepper.
Roast for 30 to 35 minutes or until golden and crisp.