Easy Salsa - cooking recipe

Ingredients

1 (16 ounce) can chopped tomatoes with green chilies
1/2 red onion, coarsely chopped
1 jalapeno, coarsley chopped (or hotter peppers depending on personal taste)
3/4 cup cilantro leaf
1/2 cup lemon juice
3/4 teaspoon chili lime seasoning

Preparation

In food processor add onion, jalapeno, and cilantro leaves. Process until chopped evenly.
Add can of tomatoes, seasoning, and lemon juice. Process until blended to choice.
Allow to sit overnight before serving.