Dutch Apple Pudding - cooking recipe

Ingredients

1 egg, well beaten
1 cup sugar
3 medium cooking apples, pared, cored and diced
2 tablespoons flour
1 teaspoon baking powder
1 pinch salt
1/2 cup chopped pecans
whipped cream

Preparation

Preheat the oven to 350\u00b0F Butter a 9 inch pie pan.
Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.