Cheddar Coarse Black Pepper Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
1 egg
1 cup shredded sharp cheddar cheese, divided

Preparation

Preheat oven to 400\u00b0F.
Grease or paper line 12 tin muffin cup pan.
Combine flour, sugar, baking powder, pepper, and salt in a large bowl.
In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.
Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.